Join us on campus with Dr. Kelley Deetz and Cheyney McKnight as they discuss how they use storytelling to change public perceptions of the history and legacy of slavery and race in America. They will focus on food, cooking, and historic kitchens to help improve our understanding of America’s past culture.

Afterward, there will be a panel discussion with questions from the audience.

• This event is free and open to the public.

This event is sponsored by the Clifton and Dorothy Bundy Potter Lecture Fund, Historic Sandusky, the history department, and the Office of Equity and Inclusion.