The University of Lynchburg Dining Services Advisory Committee is comprised of students, faculty and staff members who wish to become involved in the planning and development of programs related to dining services on campus.
This committee meets once a month to solicit information, suggestions and ideas to improve the quality of products and services available to students.
The Dining Services Advisory Committee provided the research and development to introduce the multiple meal options for students residing on campus. Other achievements include implementing guest meal passes, increasing meal exchanges, overall menu development, and extending the serving hours for each meal period.
Dining Services encourages you to participate on this committee. If you are interested in becoming a member, please contact Shaun Dearden at 434.544.8143 or dearden@lynchburg.edu and Michial Neal at 434.544.8248 or neal@lynchburg.edu.
